Canned Rabbit

Catfish · Post by **Catfish** » Mon Nov 13, 2006 12:07 am

I need to know how long you let the filled jars in the canner, and do I cook the rabbits before I put them in the jars.

Catfish:

Post by **Aaron Bartlett** » Mon Nov 13, 2006 9:11 am

No need to cook the rabbit first. Stuff the jars full and put in the pressure cooker for about 70 minutes at 10lbs pressure.

bunnie harvester · Post by **bunnie harvester** » Mon Nov 13, 2006 9:15 am

,

,,,,, Are you guys serious?????? NEVER heard of canning rabbits,HONEST.............

SilverZuk · Post by **SilverZuk** » Mon Nov 13, 2006 1:09 pm

Get a Ball or Kerr canning book from your local farm/feed/grocery store.
Just following the directions the same for any meat.

Post by **Aaron Bartlett** » Mon Nov 13, 2006 1:29 pm

bunnie harvester wrote:, ,,,,, Are you guys serious?????? NEVER heard of canning rabbits,HONEST.............

You dont know what your missing! I can rabbit and deer every year. You cant beat a big batch of rabbit and noodles or deer and noodles!

Catfish · Post by **Catfish** » Mon Nov 13, 2006 2:11 pm

Stony_Branch_Kennels wrote:No need to cook the rabbit first. Stuff the jars full and put in the pressure cooker for about 70 minutes at 10lbs pressure.

Thanks for the help I had some last year, at a wild game dinner. I couldn't get enough of it.

Catfish:

ridgerunner · Post by **ridgerunner** » Mon Nov 13, 2006 8:17 pm

sorry for the stupid question but, do you debone the rabbit first or leave em in?

pa.hunter · Post by **pa.hunter** » Mon Nov 13, 2006 9:44 pm

hey cat fish ..
what are you doing killing that many rabbits you have to can them ..save some bunnies for me to run some time...

TC · Post by TC » Mon Nov 13, 2006 10:29 pm

I bet if you smoked that rabbit meat first then canned it, it would be really good. If you did it like you would fish not smoked dry but smoked till tacky it would be awesome I bet

Post by **Aaron Bartlett** » Tue Nov 14, 2006 9:14 am

ridgerunner wrote:sorry for the stupid question but, do you debone the rabbit first or leave em in?

Doesnt make any difference, you can do it either way.

Duke · Post by **Duke** » Tue Nov 14, 2006 9:45 am

If you can rabbit it comes out very tender. I usually put a clove of garlic and some onion along with a dash of seasoning salt. I always debone my rabbits.

Catfish · Post by **Catfish** » Tue Nov 14, 2006 2:41 pm

pa.hunter wrote:hey cat fish ..
what are you doing killing that many rabbits you have to can them ..save some bunnies for me to run some time...

Hi Dave. This year I have'nt shot to many I only shot 10 so far. Boy this has been a great year for a lot of rabbits around here. I got permisson to run on some farms closer to Pittsburgh. They are just over loaded with rabbits down there. When work slows down I'll be hunting a lot more.

Catfish: