What is your favorite Rabbit Recipe's?

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HARRY TIMBERCRANK
Posts: 4
Joined: Tue Aug 01, 2006 2:59 pm

What is your favorite Rabbit Recipe's?

Post by HARRY TIMBERCRANK »

Whether it's fried, baked, or grilled. What's your favorite Rabbit Recipe?
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mspaci
Posts: 99
Joined: Fri Feb 10, 2006 1:51 pm
Location: new York

Post by mspaci »

Cacciatore is my favorite. Mike
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S.R.Patch
Posts: 4935
Joined: Mon Sep 02, 2002 1:17 am

Post by S.R.Patch »

Slow fried, smothered in white gravy...MMmmm Oh Man, now look what you've done... I was thawing out hamburger and now I got rabbit drippings on the brain... :bigsmile:
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g.martin
Posts: 5
Joined: Wed May 11, 2005 11:33 am

Post by g.martin »

Rabbit Nuggets, cut 4 slices on each side of the back, pull out 8 perfect nuggets. Soak in milk and hot sauce 2 hours, pour milk and hot sauce off, put in bag with flour, salt and pepper shake well, then deep fry. Pour gravy on top of nuggets or dip in your favorite dipping sauce.
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CAINCUTTER
Posts: 235
Joined: Thu Feb 06, 2003 8:10 am
Location: South Mississippi
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RHO Recipies

Post by CAINCUTTER »

Here are some good ones to try:
http://rabbithuntingonline.com/recipes/
CAINCUTTER: Rabbit Hunter Ex-Straw-D-Nair
Saucier Ms. Home Of Some Of The South's Finest Lemon and White and Red and White Beagles.
http://www.geocities.com/pawpawskennels/
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JHough
Posts: 148
Joined: Tue May 31, 2005 9:37 pm
Location: Central Louisiana
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Post by JHough »

Anyone have a good grilled rabbit recipe?
Check out our website: http://www.houghskennels.com
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Big CIty
Posts: 38
Joined: Wed Feb 08, 2006 12:28 pm
Location: MI

Post by Big CIty »

I love me some back straps. when ever we have a good day in the woods (5 or more) I'll take all the back straps, season'em up , throw'em on the grill, ans slap on some sweet babyrays bbq sauce right before there done. It puts a smile on everyones face. I make sure to slice the service skin off before grilling, that takes the game taste out. That with a few good sides is hard to beat at the dinner table.
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Ralph Pearson
Posts: 63
Joined: Fri Jun 23, 2006 1:08 am

stuffed rabbit

Post by Ralph Pearson »

Nary May does all the cooking around here so I asked her and she says she gets a fresh killed rabbit and stuffs it with a quail. Then she take the quail stuffed rabbit and covers it with dressing and takes that and stuffs it inside a wild turkey. She ties cooking string around the turkey to make sure the rabbit don't fall out and takes the turkey and stuffs it inside a nanny goat. She says a nanny goat is more tender than a billy goat and since we both have false teeth she uses the nanny. Now for the secret to the whole recipe and I think she seen this on one of them cooking shows on the TV satation. She sews the cavity shut on the nanny goat and takes the whole ball of wax and stuffs it inside a young corn fed camel. Make sure you skin the camel. Throw the whole thing in the oven and cook for a week. Serves 408 people. She says an option or variation of this dish is to leave the quail out. I want to warn you though that if you do that it will only serve 407 people. Fact!
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MIKE
Posts: 260
Joined: Sun Sep 29, 2002 9:28 am
Location: BENNINGTON, IN.

Post by MIKE »

NOT A HASSENFIEFFER IN THE BUNCH, WHAT A SHAME. I GUESS MY AGE IS SHOWING.
MIKE
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