Rabbit Recipe

Emery · Post by **Emery** » Wed Mar 24, 2004 12:06 pm

Ingredients:

Fresh spinach (I used 2 1/2 bags)
Can of stewed tomatoes or two fresh tomatoes
Lawry's salt to taste
3 boned rabbits
Onions (2) chopped
Red/green bell pepper 1 each- chopped
2 heaping teaspoons of chopped garlic (from a jar)
1 container fresh mushrooms
olive oil

1. cut all veges up
2. marinate your meat in lawrys salt
3. (2) tablespoons of oil in pot- fry meat until cooked
4. add onions while frying the meat
5. Then add rest of veges- hold spinach and mushrooms
6. Add spices ( I like to put one habanero pepper in this too)
7. Once veggies are soft add spinach and mushrooms
8. Once spinach is cooked you are done:)

Put this over rice and have some Italian bread w/butter and you have a good meal. A little wine and you can even call it gourmet.

Hope you enjoy!

Emery

Post by **Aaron Bartlett** » Thu Mar 25, 2004 12:34 am

Are you mixing all that stuff in because you dont like the taste of rabbit or what?
Just throw that rabbit in a jar(deboned works the best) and can it! You can eat it right out of the jar, warm it up, make rabbit and noodles or even rabbit biscuits and gravy! After its been canned you can hardly tell it from chicken except maybe for the color and you wont find anything any more tender!

swing · Post by **swing** » Thu Mar 25, 2004 6:34 am

Both of you guys will make someone a good wife one of these days.

Emery · Post by **Emery** » Thu Mar 25, 2004 8:43 am

I like rabbit, but I made this and thought it was good so I would pass it on to everyone else, not trying to offend anyone.

Emery

Jack · Post by **Jack** » Thu Mar 25, 2004 10:11 am

Emery, I will try this recipe, but will leave out the Habanero pepper. The ones I grew would ruin the rabbit. One of the peppers I grew were so red hot that one Habanero pepper in a gallon jar of pickles would make them so hot a Mexican would sweat eating them.

windy hollow · Post by **windy hollow** » Thu Mar 25, 2004 1:35 pm

Jack wrote:Emery, I will try this recipe, but will leave out the Habanero pepper. The ones I grew would ruin the rabbit. One of the peppers I grew were so red hot that one Habanero pepper in a gallon jar of pickles would make them so hot a Mexican would sweat eating them.

after two heaping tablespoonfuls of raw garlic that habanero pepper will just clean out the rest of your stomach.

that recipe sounds good, but you better like spicy.

Post by **Bev** » Thu Mar 25, 2004 2:36 pm

I can vouch for those habeneros Jack's talking about. He sent me some and my grown son (who claims to like hot food) merely handled one to look at it. A few moments later he touched his face or rubbed his eye for some reason, and spent the next ten minutes with his face under the running tap.

Emery · Post by **Emery** » Thu Mar 25, 2004 3:38 pm

Yep they are hot. Personal experience is after making chili and cutting one up and promptly washing my hands afterword... I visited the bathroom sometime later that night and was very uncomfortable the rest of the night.

Now I wear latex gloves when I use those darn things in my cooking!!!

I do have a friend from Africa that chews them up and eats them. My face beads up with sweat when we eat at his house...

Emery

Grey Bruce · Post by **Grey Bruce** » Thu Mar 25, 2004 7:38 pm

Hey Bev, it's a good thing he didn't get a itch some where eles because I heard thats how that mexicon hat dance started