Those of you who subscribed to The American Beagler when I first started it will remember the monthly recipe cards in the magazine called "Don't Forget the Biskits." I titled this thread the same, but the better thing about this is you can post pictures of your culinary creations - wild game dishes, or like my favorite summer squash/red tater/smoked sausage/parmesan concoction below:
No recipe for this really, you just cooked it all up and season it, but I'll list it out just the same.
2 small zucchini squash
2 yellow squash
Some new red potatoes (leave skin on)
1 lb smoked sausage or kielbasa
Crushed red peppers
Parmesan cheese
Cut all into bite-sized chunks. Brown sausage with a little oil in a non-stick skillet, then set aside. (leave the drippings in th pan) Place the potatoes in the pan, add a tiny bit of water, cover and cook covered until they are almost done. Add squash and add sausage back in, sprinkle with dried crushed red peppers (to your own hot meter) and cook over medium heat until vegetables are softened. Garnish the top with parmesan cheese. Serves about 3 people if they aren't big eaters. I would double the recipe to feed 4.
So there we go! The thread is started, post your recipes (with pics if ya got 'em) and thanks to beagles103!
