Rabbit recipe ideas

[Rabbit Fever]

Rabbit McNuggets/ Debone rabbit meat and cut into small chunks, put meat chunks in a egg wash then place in Italian bread crumbs. fry breaded meat chunks till brown on both side but don't cook them all the way thru. Place all browned meat chunks on a cookie sheet and bake in oven at 375 for about 25 minutes or until cooked to a medium, don't over cook them they will dry out! Place in a bowel or just eat them off the pan. put a side of dipping garlic hot sauce, guarantee nothing will be left!!!!! they turn out so tender you'll love them.

[Blue Chaser]

My wife was a pure city girl when I met her. Never ate a lick of wild game, didn't know a soul that hunted and never shot a gun.....then she met me. Swore up and down there was no way she'd ever eat rabbit until one day I talked her into it. Ever since then it's the only animal she begs me to go hunting for just so she can eat it. Here's how I prepare it.

Boil the rabbit off and pick the meat off the bone until you have a pile of cooked meat. Then in a pan saute onions and mushrooms in butter and a little worchestershire sauce, salt, pepper and garlic. Once they are about cooked add your rabbit and mix together. Add a little more worcestershire sauce and seasoning to tast (you can use montreal steak, steak rub or whatever you like on steaks. Once you have it all heated through finish by melting 1/4 to 1/2 stick of butter in there. Serve as soon as the butter is melted.