Rabbit Grilling
Moderators: Pike Ridge Beagles, Aaron Bartlett
Rabbit Grilling
I have four rabbits in the freezer. I usually have my grandma fry them but I want to grill them. How can I? I have never grilled anything so I need all the details. I have a gas grill. Also how can I make the meat tenderer?
Tender on the grill, that will be a real challenge.
Try taking a fork and poking holes all over the meat and soaking it in milk for 24 hours. The lactic (sp?) acid is supposed to be a mild meat tenderizer. Also, milk takes the game taste away in venison so I would assume it might help with rabbit as well.
I would use the lowest setting possible for heat and cook really slow.
Good luck!
Merry Christmas!
Emery
Try taking a fork and poking holes all over the meat and soaking it in milk for 24 hours. The lactic (sp?) acid is supposed to be a mild meat tenderizer. Also, milk takes the game taste away in venison so I would assume it might help with rabbit as well.
I would use the lowest setting possible for heat and cook really slow.
Good luck!
Merry Christmas!
Emery
Be ye kind one unto another, tenderhearted, forgiving one another, even as God for Christ's sake hath forgiven you. Ephesians 4:32
I have a 16lb ham in the oven right now. I used Jack and Janice's idea of putting rabbit pieces around the ham down in the pan and baking them together - YUM!!! I can't wait to see how it turns out. 
Grilling? Hmmm, I grilled frog legs one time and they were tough and nasty. In one issue (don't remember which) I think there's a recipe for barbecue rabbit on the grill. I'll try to fnd it.
Grilling? Hmmm, I grilled frog legs one time and they were tough and nasty. In one issue (don't remember which) I think there's a recipe for barbecue rabbit on the grill. I'll try to fnd it.