deer jerekey

ron simmons · Post by **ron simmons** » Fri Nov 23, 2007 1:45 pm

Thought i would see how everybody makes there any new recipes out there

Spruce Ridge Beagler · Sat Nov 24, 2007 12:44 am

Get the High Mountain Jerky Cure & Seasoning.
It is a dry cure & seasoning as opposed to a brine, very easy to use.
I use there summer sausage kits too

http://www.himtnjerky.com

WhiteRock Ken · Post by **WhiteRock Ken** » Sat Nov 24, 2007 8:04 am

Are you making it out of strips of meat or burger? Are you using a dehydrater or smoker?
If your using strips of meat and a smoker, shoot me a pm and I'll give you a recipe everyone will talk about.

WrongsideRandy · Post by **WrongsideRandy** » Sat Nov 24, 2007 8:36 am

My buddy has been making jerky in his regular oven, man it is good! He went to Dick's or Gander Mountain and got the kit, it is a dry rub, then layer racks in oven and cook.

davehu · Post by **davehu** » Sun Nov 25, 2007 6:14 am

i use backwoods seasoning. mix it with ground deer and it is easy and great tasting. also use a dehidrater to cook it. this is a friend of mine company. they have every thing you need.
http://www.lemproducts.com/